- HIGH QUALITY STAINLESS STEEL BBQ CLAW: Compare with some plastic or Nylon claws which may melted or bent and create food safety issues, our durable claws are made of solid 18/8 304 stainless steel, never melt or bent and take heat resistance 1112 / 600 degrees.
- HAND-CRAFTED THICK WOODEN HANDLES: Pulled pork claws with durable wooden handle and not hollowed out in makes them easier to grip and clean (as nothing really stuck to them).
- SHREDDED in NO TIME: Not too far apart metal claws with SOLID PRISMATIC TINES can shred meat easily in seconds, more efficient than those plastic ones as well as some traditional forks that bend easily and scorched your hands repeatedly.
- AN HIGH QUALITY GIFT to SOME AVID BARBECUES/SMOKERS: A must have meat shredding claws for everyone who likes to grill or smoke, these pork claws are better plus.
- DISHWASHER SAFE & EASY TO CLEAN: Not hollowed out in the handles makes our shredded claws easier to clean up than plastic claws as nothing really stuck to them. And dishwasher safe is available.
Deals โค๏ธ 1Easylife Metal Meat Shredder Claws, 18/8 Stainless Steel Meat Forks With Wooden Handle For Shredding, Pulling, Handing, Lifting & Serving Pork, Turkey, Chicken, Brisket ๐
$22.99 Original price was: $22.99.$18.39Current price is: $18.39.
SKU: AMZ-B01IK3D8HA Category: Grilling & Barbecue Utensils
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8 reviews for Deals โค๏ธ 1Easylife Metal Meat Shredder Claws, 18/8 Stainless Steel Meat Forks With Wooden Handle For Shredding, Pulling, Handing, Lifting & Serving Pork, Turkey, Chicken, Brisket ๐
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Thomas Lutz –
Gotten for son who does alot of smoking of meats. Works great for shredding afterwards
Jillinator –
I was surprised that they actually had an edge like a knife. Perfect for shredding or grabbing a roast or turkey and putting it on a platter
M. J. Mendoza –
These claws are substantial but not overly heavy. They have good weight and balance in the hands and are very strong. Way higher quality and more efficient than cheap plastic claws. Shreds meat with less effort.
Ken Butler –
Shredding cooked chicken and pork roast.
Ernie E. Carter –
We eat a lot of shredded chicken. I, normally, used a pair of granny forks, to shred it. I have seen these tools advertised, for years. I must say, I am favorably impressed. They reduce my shredding time, by fifty percent. Additionally, I am nearly 70, and my hands are not what they once were. These tools are much more comfortable than my forks. The squared wooden grips do not slide, while shredding. And, the blades make short work of a chicken. Clean-up is a snap. This is a product that I recommend.
Fabio German –
Prรกcticas y fรกciles de usar.
michale feyrer –
Bought this for my son. He uses to shred his smoked meats. Loves it
Eschew Obfuscation –
ATYPICAL REVIEW:I will use these not as meat shredders but as soil cultivators, to break up large clods in the soil and loosen and crumble it. There is a product designed to do this targeted towards gardeners, but it is cheap and plastic and not especially effective. This ought to be vastly superior, and while I donโt know whether it will be superior to a hand cultivator, the fact that 1) there are 5 sharp prongs on each shredder and 2) I plan to use two at a time, means I will get 10 pieces of steel in the soil at a time, versus the 3 to 4 prongs on most hand cultivators.Havenโt put these to the test yet, but the apparent material and design quality exceeded what I expected, so 5 stars.