Specifications:
Color: Silver
Material: Stainless steel
00% new brand and high quality
Chuck the top of the hole, squeezing excess meat
Easy to use and clean.
Package Included:
1 Large Meat Baller ( Baller Size: 1.78″ )
1 Small Meat Baller ( Baller Size: 1.38″ )
- FOOD GRADE MATERIALS: This meatball scoop is made from food grade stainless steel.This meatballer should be washed by hand and keep it dry after washing.
- NON-STICK: Easy to clean. The stainless steel meat baller is smooth and the food won’t stick to it.
- WIDELY APPLICATIONS: Perfect for meat baller tongs for pasta, salad, BBQ, appetizers, pastries, brownies, cookies, cake bites, melon baller etc.
- LONG HANDLE DESIGN: The long handle can reduce the pressure of your hand, make you feel more easy.
- EASY TO USE: Put chopped meat on the scoop, then clip it, the redundant meat will squeeze out from the hole on it.





















Beth –
I purchased this to use for cake pops and they were perfect- they made perfectly shaped balls. I used the smaller one for the cake pops. They are also great for meatballs in either size. I hate getting my hands dirty when I make meatballs so this tool has been a huge help. I highly recommend!
K G –
I love the fact these are stainless steel and will survive in the dishwasher. The construction is okay, but the handles are a bit uncomfortable.These are great to get started with.
ValueHunter –
Nice little tool for two sizes of meatballs. I like the hole on the back. Helps in pushing the meatball out. Make sure you dip it in oil after every meatball as the meat tends to stick it. This is where the hole helps to push the meatball out of the meatball maker
LadyReah –
Bought these 4 months ago and have tried them on various things. Meatballs, cookie dough, melon balls, etc. I really wanted to love them or at least like them, but today they went into the trash. They did work for making uniform shaped balls. However I could only make a few of each before it became too uncomfortable that I would resort to using my old cookie scoop.The handles dig into my thumb and finger. The edges of the metal holes are somewhat thin and are squared off. If I were to use them for any length of time I would surely end up with blisters. The fingerholes really need to be redesigned for comfort.
John M. –
I bought to make uniform meatballs which I did. Unfortunately, the finger grips are very uncomfortable and even a little sharp.I wouldn’t want to wear gloves when handling raw ground beef, so I just had to suck it up.
Kirsten overby –
I use these to make cake pops and they are great! The only thing is, the hinge is sort of sticky so it can be hard to open sometimes. Other than that I love them and I love that there are two sizes to choose from.
W. S. Diehr –
Great for making meatballs in uniform sizes. A bit uncomfortable to grip with my big hands so I don’t use the finger holes. Otherwise very satisfying.
ChiGirl –
Functional, but the flat grips are painful.