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Deals โ AcoWELL Honing Steel Knife Sharpening Rod 12 Inches, Premium Carbon Steel Knife Sharpener Stick, Easy To Use Honer For Knives And Rod Sharpeners – Daily Maintenance ๐
Original price was: $13.89.$11.11Current price is: $11.11.
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- Material: High Carbon Steel
- Brand: AcoWELL
- Color: Sliver / Black
- Product Dimensions: 16.93″L x 1.5″W x 1.15″H
- Item Weight: 11.98 Ounces
- ใYour Knives Need OneใOur sharpening rod can straighten and realign the cutting edge, make your decade old knives are like new. Just a few strokes on the knife honer, then the razor-sharpness knife will back to life again. The Must-Have for Your Kitchen!
- ใKeep Cutlery Sharper LongerใCutlery are not likely to getting dull after regular using of this honing rod, make cutting more easily and getting the experience of slicing through fruits and chickens like melted butter.
- ใGreat Length, Fit Your KnivesใCapable of sharpening multiple blades and the length of 12 inches is long enough to sharpen various knives without feeling too small.
- ใErgonomic Design with Durable ConstructionใRobust high carbon steel with hardened chromium plated, accurate grooves cut into the steel and superior balance with solid handle ensure perfect performance through honing.
- ใGood Maintain Your BladesใFine and even honing surface to maintain a good edge without wearing down your favorite knives, great addition to the kitchen.
8 reviews for Deals โ AcoWELL Honing Steel Knife Sharpening Rod 12 Inches, Premium Carbon Steel Knife Sharpener Stick, Easy To Use Honer For Knives And Rod Sharpeners – Daily Maintenance ๐
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April S. –
Much larger & heavier than my old one. Very sturdy, love using it!
Hunter –
Works good, keeps knives sharp..
Wei zhao –
Easy to use, easy to hold and value for money
cartoon lover –
Honed all my 8 knives with 3 swipes each. No need to pay extra for a simple grooved honing steel.AS many have said, this is a soft steel HONING rod. It does not sharpen blades, it only straightens edges that have bent or warped from use. No metal is removed off the blade. If you chop a lot with your knife the edge will bend or get wavy and appear “dull”. you will absolutely need to hone it daily to straighten the edge.
L. Yung –
Did not work as well as the hone it’s replacing.
J.Sandle –
If you are split between this and ceramic version let me convince you that this is better. Ceramic will eventually shatter wether you drop it accidentally or strike it with a heavy blade.Steel is also better balanced and heavier. Stays in place much better as you run the knife against it. There is also more tactile feedback from the knife. You can feel the blade being properly angled as you run it across.
David Dunavant –
various kitchen cutlery. even pocket a knife.
MLF –
This is bigger than I expected and very solid