- Brand: Atlas Lion Kitchen
- Material: Stainless Steel
- Blade Material: Stainless Steel
- Number of settings: 5
- Operation Mode: Manual
- Is Dishwasher Safe: No
- Is Electric: No
- β THE RIGHT THICKNESS- The dumpling skin thickness for perogie is different than that of an empanada or ravioli; the adjustable rolling pin allows you to create dough that has perfectly consistent thickness throughout thanks to its 5-setting rolling pin thickness rings; Just like the dumpling mold set and cutter, It is stainless steel; it stays cool to the touch and can be frozen for to prevent spreading. In fact, this dough roller can also be used as a fondant roller for cakes.
- β EASY TO USE – This dumpling mold set comes with clear instructions. The dough cutter rolls smoothly to cut perfectly-sized discs used as wrappers for dumplings. The dumpling press makes it so the wrappers will not slide out the back of the press so the filling stays put; its depth provides enough room for stuffing to create the perfect dough-to-stuffing ratio. It also creates dumplings with edges that are crimped beautifully and will not break when baking, frying, or steaming
- β PERFECT COOKING GIFT SETβ Looking for gifts for cooking lovers? Search no more! Our dumplings maker is a perfect gift for dads who have everything, or a gift for mom who has everything. Offer it as an empanada maker or pierogie press. Either way, it has the perfect dumpling press that can make pot stickers, ravioli, pierogi, ravioli, gyoza, pelmeni, empanada, wonton, momo, piroshky, Jamaican beef pocket pies, swabian maultaschen, kreplach and more! One of the best new home gift ideas!
- β DELICIOUS RECIPES – Get the most out of your stainless steel dumpling maker kit by following our eBook’s easy step-by-step instructions; it includes recipes such as Argentinian empanadas, cheddar pierogi, shrimp potstickers, apple pie pockets, and Cantonese Har Gow. It also includes a care and cleaning guide to ensure the potsticker press, the stainless steel rolling pin, the dough cutter and spread knife last you a lifetime.
- β LIFETIME MANUFACTURER GUARANTEE- All components including the dumpling mold / molde para empanadas, the rolling pin, the dough cutter, and spread knife are built to last. We are so confident of the quality of our premium dumpling maker kit that we offer a lifetime manufacturer guarantee; if you are unhappy in any way, our customer service team will replace your kit so this is the last one you will ever need to buy. Customer satisfaction is a top priority for us!
























SkiScorcher88 –
So what do you get here?- Roller (with different rings so you can consistently make the dough the same thickness, and vary the thickness depending on which size ring you put on)- Dumpling cutter. This is ingenious and I’m surprised I haven’t seen one of these before! It literally just rolls over the dough cutting perfect circles. Much faster and cleaner cuts than the old “upside down coffee mug” trick my Polish ancestors used to use.- Dumpling folder. Simple metal construction. Not much else to be said here other than it works as expected.WIth 2 kids under 4 years old in the house and a backlog of strong Eastern European recipes for pierogis and vareniki, this kit takes a lot of work out of making dumplings.For those who don’t have a backlog of good family recipes, the seller included a card in the package with access to an online cookbook with recipes.Added bonus – the items are kid friendly! So when you’re not using them for making food, they’re great tools to sculpt kinetic sand! My 4 year old can attest π
Mercedes Deschaine –
Rolling pin is great, love it, dumping maker, ehh. Does make them, but it’s just so much easier to make them by hand.
R. Smith –
The heart of this kit is the adjustable rolling pin, which has adjustment washers in 1/16″, 1/8″, 1/4″, and 3/8″, making it suitable for ravioli, lasagna, and pappardelle pasta. And cookies, many pastries, and pie crust. This is in addition to the applications given in the kit’s recipe book, which include various empanadas, hand pies, and potsticker/gyozu. For pot stickers and gyozu you may want to use the 1/16″ washer to flatten the dough uniformly to that thickness, then use the rolling pin without washers to make the dough a bit thinner.Examples of the results using the forming tool, which works very nicely, are slightly smaller than normal empanadas, slightly large potstickers, and sealed hungarian kolachi pastries that are about the normal size.Consider second-guessing the recipe book because the recipes include advice for using very thick sheets of dough. This may be suitable if you’re making steamed dumplings, but most things like potstickers and empanadas are better served with 1/16 or 1/8 inch sheets of dough. The best thing about the recipe book is that it identifies dumplings for many cultures so you can research them in greater depth yourself.This is a nice kit for exploring new things to cook, and I think it would make a great gift for a foodie.One other advantage to this kit is that it allows you to make non-traditional wrappers for things like empanadas. Traditional dough uses lots of butter or lard. I use a piadine-style dough that is made from flour, water, salt, and olive oil.The adjustable rolling pin is great for thin cookies that need to have consistent thickness, like linzer cookies (which have cookie about the thickness of oreo cookie.)The cutter works well, though you will want to have a paring knife handy to cut through dough that the cutter did not press through. The spatula for filling the dumplings is very practical, and better than a spoon for the purpose.
KCS –
This roller seems like a great idea until you use it. First without handles sticking out the sides your hands have to be on the roller all the time. I didn’t realize how weird it would be to roll dough like that. Also if you have the guards on the ends to set your depth, your dough can never be wider than the roller. So if you don’t get to the thinness you want, you’ll have to remove part of the dough to prevent rolling the depth wheel through your dough. It also takes a long time to dry after washing because water gets in where the ends screw into the roller.I have the same feeling about the cutter and press. First my cutter wasn’t flat so part of each circle didn’t cut properly. Second the cutter is slight smaller than the press instead of being slightly larger so when the dough shrinks a bit with the cutting it’s too small. Finally, I just found the press to be frustrating. Dough stuck to it. The circles had to be filled with just the right amount of filling which made each dumpling dough heavy. After a frustrating 15-20 minutes, I gave up and just sealed my pirogi by hand.
PHIL –
Great product Great price makes great parodies
Sean –
The dumpling maker itself is not useful, too small and flimsy. The rolling pin, measuring rings and circle cutter was perfect so I didnβt return it.
Jesus –
It’s real easy to use and it even comes with some great recipes
Ruby English –
I really like using the roller. I like that I can get the right thickness of my dough for the item I am making . I don’t care too much for the dumpling maker. Thanks