- Material: Nylon
- Color: White
- Brand: Ellie’s Best
- Style: Drawstring
- Product Dimensions: 12″L x 0.25″W x 12″H
- The #1 TOP SELLING BIG 12X12 NUT MILK BAG! Smartly Designed in Response to Customer Requests for a Bigger Better Quality Bag Than the Small Egg-Shaped Ones, With a Wider Opening and Rounded Corners to Eliminate Waste and Messy Pouring. Designed with the best FOOD GRADE commercial nylon mesh – It’s the perfect shape & size with more surface area to squeeze – Own the best made bag on Amazon – Avoid problems with inferior bags – Get Professional Quality and Design – Guaranteed or your $ back.
- PREFERRED BY CHEFS & NATURAL FOOD LOVERS FOR ITS SUPER STRONG CONSTRUCTION AND PULP FREE PERFORMANCE! It’s Easier to Squeeze for Faster Results & You’ll NEVER Have to Filter Your Almond Milks or Cold Brew Coffee Twice. Fast Drying and Mold Free With Nylon Drawstring. Makes Small 8oz or Big 4 Quart Recipes Easily. SQUEEZE AS HARD AS YOU WANT IT’S RESTAURANT TESTED!! – ELLIE’S BEST IS THE LONGEST LASTING STRONGEST & MOST VERSATILE NUTBAG & NYLON FOOD STRAINER AVAILABLE.
- FINE ITALIAN NYLON MESH β FOOD GRADE CERTIFIED – BPA FREE- TRIPLE NYLON SEAMS – Easily Holds Up to Daily Use! IT WORKS BETTER THAN CHEESECLOTH & OUTLASTS CHEESE CLOTH – You Can Squeeze it With Both Hands Unlike the Smaller Bags – The Best Almond Milk Maker – Vitamix Blender Juicer – Cold Brew Coffee Maker – You Get Professional Quality & the Best Designed Bag of Them All – Guaranteed or Your Money Back – Start Making the Most Nutritious, Creamy & Silky Smooth, Nut Milks.
- YOUR PRO QUALITY BAG COMES WITH A VALUABLE BONUS – A FREE RECIPE E-BOOK & HOW TO VIDEOS – OUR FAVORITE RECIPES INCLUDE UNIQUE AND YUMMY CHOCOLATE, STRAWBERRY & BANANA DRINKS! Also important info to get you started making perfect Nut Milks & Coffee Drinks – So go to the web address on the package label to get your free e-book and videos. We 100% Guarantee You Will Love It! ORDER YOUR NUT MILK BAG NOW! And maybe an extra one for blender juicing or to surprise a friend!





























Darby –
Product: Ellieβs Best Bigger Better Nut Milk BagRating: 5/5 (excellent)Not to put too strong a spin on it, but this product is a genuine boon for anyone wishing to make their own nutmilk, soymilk, butter, Greek-style (hung) yogurt, or fresh cheese. What used to be a messy wasteful chore using disposable muslin cloth, or butter cloth, has since become an easy and pleasant routine … so easy that ever since buying my first βEllieβs Nutmilk Bagβ a little over a year ago, Iβve been regularly making my own soy and nutmilks (Almond, Cashew and Coconut) on a weekly basis ever since, along with the occasional batch of homemade βhungβ Greek style yogurt or homemade butter.Likes:ο STURDY, REUSABLE & ECONOMICAL: The nylon weave, and strongly stitched seams, are excellent, and vastly superior (for home use) to both single use cotton muslin cloth, or even premium butter cloth (which tends to fray at the edges when cut to size and washed for reuse). My first bag is still going strong after 50+ uses, and will probably last at least 50 more.ο ERGONOMIC: Whereas cotton muslin cloth must be cut to size and stacked in layers for most uses, and cotton butter cloth must be cut down to size and manually tied closed, Ellieβs bag is already the ideal size and configuration for most household uses – a sturdy bag of butter cloth-rated nylon weave (90-mesh) with a built-in drawstring. Cleanup is a snap too (see handwashing tips below)ο DISHWASHER SAFE: Yes, itβs dishwasher/clothes washer safe (albeit with minor caveats – see the addendum at the end of this review). However, I donβt recommend putting it in a clothes dryer … let it air dry.Nits: None (!).Iβve been reviewing semi-regularly on Amazon since 1999, and itβs very rare than Iβm unable to come up with at least one meaningful nit on a given product … but nothing substantial comes to mind about this item. Itβs indispensable for the task itβs designed for, reusable, ergonomic, inexpensive to replace, and once dried it even rolls into a tiny compact shape that needs very little space. Iβd be hard pressed to name a culinary product thatβs given me more bang for the buck … whatβs not to love ?HIGHLY RECOMMENDED. An absolute must-have for aficionados of homemade nutmilk, soymilk, butter and hung yogurt/curd.——————————————————————————–ADDENDUM -SOME HELPFUL TIPS:ο HANDWASHING: I spread the bag out flat, on itβs side, in the bottom of the sink, and then rise it thoroughly on both sides (top and bottom), then turn it inside out and repeat the process. After rinsing is done, Iβll rinse the sink, then repeat the process once more, this time scrubbing gently with a soapy sponge. Last, a quick wring out, and I let it air dry in the dish rack. Takes 50-60 secs, tops.ο DISHWASHER: If youβre considering using the dishwasher, hereβs a tip, and a suggestion: (1) Drawstring: after first rinsing and handwashing the bag (see above), Iβll fold the bottom of the bag up towards the lip, then scrunch it laterally and slip it upright into one of the narrow bins in the silverware rack. I do it that way so that the dangling drawstring can’t reach down into the heating element and possibly melt during the dry cycle. (2) HEAT: Nylon is heat sensitive, and although the dry cycle on most residential dishwashers doesnβt get hot enough to melt it, it does cause the nylon weave to contract and stiffen a bit with repeated exposure, so I prefer to wash it by hand for making nut milks, and ONLY use the dishwasher after I use it to make butter or drain yogurt … and I try to remember to remove the bag from the washer before the heat cycle starts. Because of the heat induced contraction, I now own 2 bags – I use the slightly heat-shrunk one exclusively for yogurt and butter, and my newer one exclusively for nutmilks and it never goes near the dishwasher.ο STRAINING NUT MILK: Although designed to be squeezed by hand, I have a slightly improved method. I rest a stainless steel colander in a work bowl, then slip the nutmilk bag into an upright 1 qt plastic deli container, and pull the mouth of the bag open and down around the lips of same, to hold it open. Next Iβll pulse & pour the first carafe of freshly pureed nutmilk into it, then remove the tupperware (no longer needed) and then let the bag continue to drain in the colander. With the bag partially full, it will stay upright, so you can blend and pour the remainder of the batch through it with only one hand needed to hold it open. When the bowl under the colander fills, replace with a fresh bowl. After draining is complete, gently shake the bag to settle the pulp, hold the bag upright and using a βfinger flickingβ motion (as if plinking someone on the nose), flick the sides of the bag so any clinging pulp falls into the bottom, then twist the neck of the bag several times until the pulp forms a tight ball in the bottom. At this point most people squeeze it by hand to extract the remaining milk, but I prefer to lay the ball on itβs side in the bottom of the colander, and press firmly with a heavy smooth-bottomed paillard pounder {ex: https://www.amazon.com/Norpro-Stainless-Ultimate-Pounder-Tenderizer/dp/B00004UE7C }, until the pulp is firm and dryish, after which I’ll freeze it (once I have enough, I’ll dehydrate and grind all the spent nut and/or coconut pulp into powder, for use in baked goods and dhokla). As for the milk, I’ll adjust the flavor as desired, then store in 1qt glass bottle(s) in the fridge { https://www.amazon.com/Dairy-Shoppe-Glass-Bottle-Vintage/dp/B018BDZQUQ}. Since homemade nut and soy milks are not homogenized/stabilized, they start to separate after a few hours, and fully separate in 1-3 days, resulting in an unappetizing appearance … this is purely cosmetic, not a sign of early spoilage. Simply give it a quick shake and itβll look good as new. Actual refrigerated lifespan is roughly 6-7 days … longer if you add a little potassium sorbate {https://www.amazon.com/gp/product/B006O93LRK}.———————–COMMENT (Photos): Homemade sweet butter (from supermarket heavy cream) draining in an Ellieβs Nutmilk Bag. To explain – my 7 cup food processor takes about 7 minutes to whip and break 3 cups of heavy cream into butter and whey. Figure that 1 quart of 40% milkfat heavy cream will yield ΒΎ lb of sweet butter, and just over 8 fl oz of liquid whey (which I culture into buttermilk if I have at least a quart, otherwise I use it to make bread or simply drink it).
Lean –
These are the perfect size for my 64oz vitamix! Blend up whatever fruits / veggies youβd like to juice (sometimes you have to add a little liquid) and squeeze through the fine mesh. Works much better and doesnβt mold like cotton bags. Iβm glad I got the 2 pack as well, one for juices and one for oatmilk!
Helen S. –
I make my own nut milks and this bag is wonderful! Easy to clean with warm water immediately after use. No problems at all. Highly recommend!
Amazon Customer –
I donβt know why I didnβt try this before. I thought it would be messy, hard to squeeze the milk out of it, hard to clean, and a waste of almonds. None of this is true. I evaluated other options including expensive machines just to make nut milk that would take space in my kitchen. I decided to start with this cheaper option and I am SO glad I did!! I make almond milk with it. I soak the almonds the night before, put them in the blender at high speed for 1 1/2 minutes and then strain it in this bag. Itβs super easy to squeeze the milk out and the almond residue is almost dry. I thought I was going to have to squeeze it for a long time, but I literally make my milk in 5 minutes, if that long. The bag is super easy to clean. I take out the almond residue with my hand, I rinse the bag inside out and let it air dry over a glass or bottle.The bag comes with a booklet with a few recipes and a link for more. Iβm never buying almond milk again. It makes me wonder what they put on those milks that last a week or more in the fridge. The homemade milk lasts no more than 5 days. It goes bad quickly. Itβs also considerably cheaper to make it myself and Iβm not waisting plastic bottles anymore. I highly recommend it!
Emily Swift –
I have used one of these before and had to get one for myself. I use it to make oat milk and I would recommend straining multiple times and even doubling it up and straining if you are also using it for oat milk
Ayanna –
I’ve been using this so often, it is super helpful for making homemade almond milk and getting all the extra stuff out!
Edwin J Louis –
Wow!!!This is the smoothest and tastiest pomegranate juice I have ever extracted. Every year I pick numerous pomegranates from the massive tree in our back yard. The pomegranates are washed, cut in half and manually pressed to extract the juice.This time because of the nut milk bag, I extracted the seed clusters and squeezed the juice through the nut milk bag. Wow!!! No sediment from inner skin, no slight or detectable bitter taste. Only pure, natural, smooth, tasty pomegranate juice. Best I have ever tasted.Milk nut bag is very durable and so easy to clean and air dry. This is certainly a wonderful product.
Michael Mcdade –
sofa this is the only product of this type that does as advertized, great product!