Best reviews of 😍 Fox Run 57670 Ravioli Cutter Stamps, Round & Square, Set Of 2 😀

8 reviews for Best reviews of 😍 Fox Run 57670 Ravioli Cutter Stamps, Round & Square, Set Of 2 😀

1. 

   Rated 5 out of 5

   S. Oravetz – October 1, 2012

   Right up front I want anyone reading this review to know I bought this pasta maker to roll out and condition polymer clay, not to make pasta. Would I use it to make pasta – most definitely if I didn’t already own an Atlas machine and a number of parts. I needed a dedicated pasta maker that would be used only for clay work and most of the less expensive pasta makers sounded like junk. I found that the machine seems heavy and reasonably well built. It rolls just fine and the adjustments work okay too. The knob for the dial is a bit clunky but works. The handle on the machine has a tendency to fall out if you are not paying attention. Solution for that problem is to just apply a slight amount of pressure while turning the handle and then it’s not a problem at all. I think this would be a great introductory pasta machine for anyone who wants to start making fresh pasta at home. I’ve owned an Atlas, as I said above for years, it works beautifully when I get the urge to make pasta. But between you and me, I’m not a big nut about making pasta – just too lazy and the packaged stuff tastes just fine by me. I just didn’t have the heart to destroy a very expensive pasta maker to roll out polymer clay and who knows I just might get up out of a chair someday and decide to make pasta for dinner and then what would I do, LOL? Decent machine at a good price for the novice to decide whether they want to spend a lot more money on an Atlas (or some other brand), get off the sofa and make pasta for a lifetime!

2. 

   Rated 5 out of 5

   David B. – August 27, 2013

   This was my 1st pasta machine and I like the ability to thin the dough, only remember to flour the pasta to make it pass through the machine and work into the dough. I found the setting 7 was perfect to make the small noodle pasta that is included in the attachment. The machine only drops the dough under the rollers so you have to be aware after the pass the dough needs to be floured for the next pass.I would have given it a 5 star, but the clamp is outdated and needs to be re-thought. Quality is very good though.By the time I was done making the noodles my dough was ready to use, so have the water close to boiling as possible.Flouring after each run through is wise as the dough is thinned.Remember the dough tends to dry out if you make a big batch; I only used a 1/2 cup/ 1 egg ratio with the flour bag open for dusting the table as I was working.Cooking the pasta is quick so be ready.Hope this helps.Late Edit: 9/27/13; I am sad to say that the C-clamp threads broke free from the C-part and will not clamp to the counter. The remedy to turn it in expired and the price to ship the part back is over $10 bucks, oh well…I am still using it though,found a clamp that works from the hardware store.

3. 

   Rated 4 out of 5

   Cory Hensarling – February 5, 2014

   Note: I wrote this and then realized that I have only used the flat pasta roller attachment. I havent’ used the spaghetti/fettucinni cutter yet so I cannot speak for it’s quality.I noticed while using my roller that a lot of the dough was getting stuck in the guard around the roller, not to mention that one of the guards had gotten deformed in the process. This was causing no end of problems while trying to roll sheets of pasta for ravioli. I decided to remove the guards (Requires several tools) and viola, works like a charm now.See, the guard is supposed to scrape the dough off the roller and allow it to continue passing through the machine without causing a jam. They would do a great job of this if they were made of stiffer stuff, but paper thin metal just bends and doesn’t do the job right. With a few tools you can remove these and while you will have to occasionally scrape the dough off by hand, it makes things so much easier.P.S. The cleaning procedure is much the same. Unless you run it through the dishwasher, which may still not get the dough out of the guards, you will have to remove the guards to clean this machine. Same thing, a philips screwdriver and two different size wrenches every single time you wash it…. Just leave the guards off.

4. 

   Rated 5 out of 5

   Michelle – February 4, 2016

   The media could not be loaded.  * I only tried circle one. No use for the square press.I make pot stickers several times a month at home and kids love them. My daughter (she was 8 when I shot the video) wanted me to teach her how to make pot stickers. I tried, really hard but seems it was too hard for a 8 year old girl. So I bought this Ravioli press. It was easy–the video was her 2nd try. No trouble at all.4 star because it won’t cut and seal. It cuts but doesn’t seal well. It doesn’t matter for us because we were making pot stickers. My daughter manually seal the edge while re-shape a little so it look like a pot sticker. But if you are making Raviolis, this might be a problem.Another thing, it’s hand wash only. do not put in dish wash. It doesn’t matter. I just use brush to brush off the flour and store it.Thank you for reading my review. If you find it useful, please vote “Yes” on “Was this review helpful to you”. I recently bought several really bad products with perfect reviews—turns out most of the reviews were: “I received these for free for my honest unbiased review.” So I decide to take time and post my own honest unbiased review, and I paid full price for the products. Please vote to help customers like you and me. Also, please post your honest review to help others and ourselves. Thank you.

5. 

   Rated 4 out of 5

   bluetoo – May 17, 2022

   Handy little tool for making our raviolis look so pretty and uniform. Very simple to use as well. I’ve never had dough stick to it. The only downside is that it’s a little difficult to clean. The flour dries in the little squiggly pattern. Need to go at it with the scrub brush for a bit to get it all clear.

6. 

   Rated 4 out of 5

   Bill – May 18, 2022

   Makes a nice amount of pretty good sized ravioli. My only complaint is that it doesn’t seal as well as I’d like. Have a few bust open when boiling.

7. 

   Rated 4 out of 5

   Aleksandra Abova-volkova – July 27, 2022

   y’all. making your own pasta will change your life. buy this bad boy. I’m a broke college student and with this little device and a pasta maker i eat like a kind and save about $200 a year on pasta. you heard it right – inflation ain’t no joke. ravioli is expensive. save money. make your own damn ravioli.

8. 

   Rated 4 out of 5

   Kim M – November 20, 2022

   Super easy to use! Now if I could just get my dough thin enough!