- Material: Stainless Steel
- Brand: Frenflu
- Blade Material: Stainless Steel
- Style: Classic
- Item Weight: 0.4 Pounds
- γ5-BLADESγ Herb scissors with 5 extra-sharp 3-inch blades, it can quickly cut vegetable stems into pieces to save time and hassle. Each blade is made of high-quality stainless steel, sharp and durable, not easy to rust, can be used for a long time
- γUNIQUE DESIGNγ Our kitchen scissor adopts ergonomic curve design in shape, which is suitable for the natural form of the human body, reducing the fatigue caused by using scissors, provides comfortable and good grip for cutting, chopping or mincing
- γEASY TO CLEANγ Multi-blade herb shears come with a cleaning comb, could easily wipe out debris between the blades. After use, you only need to rinse gently with water to remove the remaining herbs or chives
- γWIDELY APPLICABLEγ Stainless steel vegetable scissor could stripping, cutting the leaves of kale, chard, collard greens, basil, rosemary. Herb scissors quickly chopper the shallot, chili, or could put it in office for cutter paper. It is also a good choice for you to give your friends as a gift
- γCUSTOMER SERVICEγ We provides you with the highest quality products. If you have any questions about our products, please contact us by email, we will provide you with a satisfactory response within 24 hours





















QueenOPearls –
For the light duty scissors they are it is a good value. If you need something with more “ooomph” to cut thicker things than keep looking.
Dara W. –
I have had oral surgery and these scissors are great for cutting my vegetables up and they are also sharp enough for cutting meat as well.
Casual Broseph –
I will put this out there, I bought these with the intention of using them as scissors to cut up the labels on the outside of my orders with my personal info on them. You know, like the tracking barcodes, name, address, sometimes phone number if it doesnβt come from Amazon. My thinking was that I could cut them vertically or at an angle and then cut it horizontally to have a cross cut. Plus it was more than one blade so less cuts needed.I will say that it works, but thatβs only if I keep it close to one or two labels at a time. It tends to refuse to actually cut and favors bending if the thickness of all of the paper is much more than that. And even if I kept it to the label and just the water adhesive tape on the back so the label wouldnβt stick to the blades, it sometimes struggled at making the cut in the direction perpendicular to it because the cut from before bunches up the paper.It gets the job done for what I wanted to use it for but itβs definitely not as easy and clean as I thought it would be.I would imagine if it was used for food it would do the job as well but for things that are soft and not too tough. Then again I literally used it on paper and you wouldnβt expect much resistance there either.
Angela Ward –
Bought it for green onoins. Showed them cutting them in ad, but it won’t cut the onion part, just the green part of the onion. Easier to use shears, these aren’t strong enough to cut much of anything ?
kevin –
Not as sharp as our other one we had. But itβs okay.
Maria –
Ahorra mucho tiempo en cortar