- Color: Black
- Material: Stainless Steel
- Brand: KitchenAid
- Size: 8.36-Inch
- Blade Material: Stainless Steel
- STAINLESS STEEL BLADE: The KitchenAid Can Opener is made from strong 420 J2 stainless steel that will easily puncture and open all types of cans
- INTEGRATED BOTTLE OPENER: An integrated bottle opener is built into the head of the can opener
- EASY TO TURN KNOB: An oversized, easy to grip turn knob allows for opening cans with ease
- ERGONOMIC HANDLES FOR COMFORT: This can opener is durable and comes with ergonomic handles to provide a sure grip. The matte ABS handles featuresa debossed logo, ABS chrome plated bolster, and a stainless steel endcap containing a “KitchenAid 1919” medallion





































B. Julig –
I had an old can opener that was rusted and didnβt hardly work anymore. When I went grocery shopping I picked up a new one. Well, I could not hardly turn the handle! I was reading the reviews on Amazon and kitchen aid got great reviews. Also, I love pink! When I saw this one I couldnβt resist and I love it. Itβs finally a pleasure to open a can instead of a terrible job.
HapCabbage –
These Kitchen Aid manual can openers work OK when you first get them, but they don’t seem to last very long. If you repeatedly open cans with thick lids (take for instance, the Costco canned chicken breast meat) the cutting mechanism can’t stand up to it, and it bends. Then the little cutter wheel and the other (geared?) wheel don’t line up any more and it won’t open a can. Opening a can seems like it should be the easiest possible standard for a can opener, but noooooo… opening a can is too much of a challenge for these can openers. Or at least they can’t do it for very long. This problem might have started when Kitchen Aid outsourced its manufacturing to China, but I don’t know when that happened, so I won’t say that for sure.But here, in my humble household we have found the secret formula to outsmart a lazy can opener. Can I swear you to secrecy? Alright then. Before you actually squeeze the two handles together to puncture the lid of the can, start turning the crank. THEN squeeze the two handles together while you are turning the crank. That way the cutting wheel is already turning as it encounters the lid of the can, so (think of this as if you are viewing it sideways through a microscope lens, or perhaps from an air-traffic control tower) instead of hitting the lid of the can square-on, the cutter comes in on a gradual glide-path and cuts makes its initial cut gradually. It seems like putting too much thought into opening a can, but it does seem to work.And for all my complaining about the wimpiness of these can openers, I guess I am buying another one anyway. What other choice do I have?
JackieCrownover –
Better than other hand held openers Iβve tried, but still doesnβt stack up against older models Iβve owned. It opens some cans with ease; others are harder to open (handle is difficult to turn.
Geoffrey –
I have been using the highly touted OXO steel can opener and never noticed a problem or hitch on opening cans. Until recently; a couple classic tuna and small-sized cans with mushrooms. What is this…a paper jam and/opening from the bottom. I any even it was quite an unnecessary wrestle to finally get 4 cans opened sufficiently to get the respective contents into a couple of containers. Thanks when the Amazon search began to find the no-frills Direct Drive hand can-opener! Fortunately reviewers have done their civic duty and wrote clear descriptions of can openers. This Kitchen Aid was the obvious choice and I have not been disappointed. As the title of this review indicates it a Direct Drive Never Miss Reliable Classic Can Opener! Fullstop!!
Amazon Customer –
very poor product
mike porter –
Works great. Good value
Sheba Brown –
Very easy to use
JLLE –
I bought the pistachio color to match other kitchen items I have. I love the color. I just wish these werenβt as expensive as they are. But of course I still had to buy it anyway lol