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Cheapest π LetGoShop Silicone Cupcake Liners Reusable Baking Cups Nonstick Easy Clean Pastry Muffin Molds 4 Shapes Round, Stars, Heart, Flowers, 24 Pieces Colorful π
Original price was: $7.90.$6.32Current price is: $6.32.
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- Color: Blue,Green,Pink,Purple,Red,Rose
- Brand: LetGoShop
- Material: Silicone
- Capacity: 2.2 Ounces
- Reusability: Reusable
- β€PREMIUM QUALITY: Baking Cups are made of Food-grade silicone. Eco-friendly, non-toxic, flexible, reusable and durable
- β€FLEXIBLE & NON-STICK: Silicone Baking Molds are naturally non stick to make popping out perfectly shaped baked treats a breeze. Our cupcake liners are designed to withstand thousands time’ usage, totally a money saver
- β€EASY TO CLEAN: Non-stick, spotless and odor resistant feature ensures the silicone cupcake liners are very easy to clean. Microwave, Oven, Refrigerator, Freezer and Dishwasher safe. Temperature safe from -40Β°F to +450Β°F(-40β to +230β)
- β€MULTIPURPOSE VERSATILITY – Silicone Molds are great for cooking eggs, baking muffins, cupcakes, and breads, preparing frozen treats, desserts on a baking sheet, candy making. Perfect holder for sorting small items. Replace your paper cake cups, muffin pan or tin, with our environmentally safe alternative
- β€STANDARD SIZE: 2.75 Γ1.57 Γ 1.18 inches(top Γ bottom Γ high). Volume: 2.2 oz. Set of 24 pcs, 4 shapesοΌround,star,heart,rose) 6 pcs multipule colors(red, pink, purple, yellow, blue, green) in each shape. Double fun in your kitchen, your kids will love our baking cups too
| Style | 12pcs-round, 24pcs-multi shape |
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8 reviews for Cheapest π LetGoShop Silicone Cupcake Liners Reusable Baking Cups Nonstick Easy Clean Pastry Muffin Molds 4 Shapes Round, Stars, Heart, Flowers, 24 Pieces Colorful π
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Curious Reader –
These are so worth the money! I spent so much more on heavy metal muffin tins shaped like rosettes – and for the metal tins no matter how much I sprayed some muffins got stuck and the metal rosette metal tins were a bear to clean. These silicon ones ARE SO EASY! The roses pop right out! The hearts look like hearts! These are fun and easy to use and clean and they donβt take much space to store.Details:1) I placed thirteen empty silicon muffin liners on a flat cookie sheet. 5 of the 13 were the rose shaped. I didnβt use any muffin tin at all, just a baking sheet. I didnβt pre-spray the silicon liners with any oil, cooking spray or grease. I just cleaned them out of the bag, dried them, and used them as is for the batter.2) using an ice cream scoop I filled each of the 13 silicon liners with batter. This batter was pretty heavy with shredded coconut and chocolate chips. I was able to CAREFULLY pick up a filled silicon liner and pat inside with a spoon to make sure all crevices of the silicon liner filled with batter.3) I then topped each muffin with slivered almonds.4) I then put the flat baking sheet loaded with these 13?batter-filled silicon liners in the oven all at once, to test tippiness. NOT ONE FILLED SILICON LINER TIPPED, SPILLED OR LOST SHAPE.5) I baked for 25 minutes at 325 degrees, turning the entire baking sheet once midway. NOT ONE FILLED SILICON LINER TIPPED, SPILLED OR LOST SHAPE.6) After 25 minutes I took the baking sheet with the muffin-filled silicon liners out of the oven and let them cool.7) EVERY MUFFIN POPPED OUT OF THE SILICON LINER EASILY! EVERY MUFFIN – EVEN THE ROSES- WERE PERFECTLY MOLDED! EVEN THE CHOCOLATE CHIP PARTS ON THE MUFFINS BARELY LEFT A MARK ON THE SILICON LINERS! The baking sheet didnβt have any baking residue on it at all. I didnβt smell any plastic smell.8) The muffin I tried to test taste (tough job, someone needs to do it) was perfectly baked, no plastic taste. The outer texture was the delectably little bit crispier on the outside than the inside. Warm YUMMIE melted chocolate chips…9) For clean up, I tossed the 13 silicon liners into a tub of warm soapy water in the sink, let them soak for ten minutes, then took a soft round bristle brush and did a super quick scrub rinse of each one, put them on a towel, did a pat dry followed by a ten minute air dry. Thatβs all it took to clean the 13 used silicon liners, only two minutes max of βeffortβ. The baking sheet didnβt get dirty at all so I just did a quick rinse and dry of the baking sheet.10) THE USED LINERS DIDNT LOSE SHAPE OR DISCOLOR. I canβt tell the 13 silicon liners that I used from the 11 silicon liners that I didnβt use (yet)11) These silicon liners store in a small space – they nest and stack and are soft and pliable.12) Had I used a conventional muffin tin, then clean up would have been a lot harder, especially on muffin tins with special shapes like rosettes. Also, conventional muffin tins take up a lot more storage space.How did I live without these silicon liners? -and why do they call them liners? They work fine on a baking sheet!!!!????Highly recommend!12/23/2019 update: Still highly recommend! Have used multiple times, including for holiday baking. Have added photos showing how these silicon βlinersβ stand alone and hold shape fine on baking sheet even when filled with uneven carrot/walnut muffin batter, and additional photos to share not only final results but also how clean the liners are BEFORE washing after use, and then how new they look washed up after use (all I do is let them soak in a tub of soap water for around ten minutes, then super quick rinse with small round gentle bristle brush (shown in photo( and water, then pat and air dry. So easy!!!!
Marie D Evans-Wilson –
I liked the convenience of putting the batter I ro the cups, what I don’t like is that the first time I used them the cupcakes (except for a few) tore up.When I was putting the batter in, I thought to myself, “I should put pul spray on it to Make them slide out easy”. So the result was the next batch of cupcakes came out great after I sprayed canola oil on the silicone cups and came out perfect!I was about to send them back, found a solution to keep them. It may work out for those who just put in the batter w/o putting a little oil in, but for me it works.As far as cleaning, it is a little work to clean the silicone cupcake holder.That is my review.
Gisell –
I think that compared to the cheap price, it’s pretty good. It’s not the best but still very good. I made jello with them and used some spray so they didn’t sick and it didn’t stick. you have to use a non stick method if you don’t want what ever it is your making to not stick. The sturdiness is the most trouble I had. It’s not very sturdy and very flimsy but still manageable. They all keep their forms after unmolding. Over all it was pretty good for the price.
Elena Maria Hert –
They are just Ok because I had cupcakes that couldnβt be removed without breaking some parts on the bottom.
Nhianeng Thao –
We like them, because they are 4 different shapes and they are reusable, save money in the future and lots better than paper cupcakes
Lane Lindquist –
Harden wax after use and pop out. No more cleaning wax pots.
Jason J. –
Made cupcakes and muffins in these with grandchildren. They loved the colors and the designs! So much fun. A little Pam and muffins just popped right out.
Rogheiny Guzman –
Buenos