Make 32 meatballs at once with the meatball master from Shape+Store. Simply fill the compartments with your meat mixture, then pop them out for immediate cooking or store in the freezer for a later meal. The raw meat never touches your hands.
- The Meatball Master turns 2.2 lbs of meat into 32 meatballs.
- Each meatball is approx. 1 oz. in weight and 1.5 inches in diameter.
- Meatballs can be cooked right away or stored in the freezer for later.
- The unique design allows portions to be easily removed, even when frozen.
- The meatballs are all the same size so they will cook evenly.























Carol M. Terwilliger –
I am allergic to gluten and used to be able to get gf meatballs at Sam’s Club. They are no longer available anywhere, even on-line. I hoped this would make making my own easier, and it will, but I was disappointed that I can’t bake the meatballs in it. The ones I bought were pre-cooked and made meal making very easy. This adds a step or two, but I know I will use it, no more rolling meatballs!I hope they keep working on this product to make it more user friendly for us.
KMiller918 –
The hexagonal shape to the meatballs are great for the cooking size and shape, but it is a bit of work to wash, but worth it. I needed to run warm water over it while frozen to separate the mold and then tore them apart with my hands but it worked great for the grill!
Elaine K. –
Cheaper than place I originally saw it. Plus I use for portioning cookie dough buy putting dough in it ,then refrigerate. Then put in freezer bag & freeze. Perfect for kids to bake their on cookies. We love using for meatballs too
embrlady –
So far, I’ve only created meatballs for pasta dishes and frozen cookie balls to bake whenever we have a taste for freshly baked cookies. It cleans up well and is always ready to use whenever I need to make more frozen cookie dough or meatballs to add to dinners! Excellent price and the shipping was fairly quick.
Shadowchaser_3 –
Bought this for my daughter and now it’s easy enough for her to make enough meatballs for meatball subs. Love it.
Bronwyn Willett –
Iβve used this a couple of time with chocolate chip cookie dough. It breaks the dough into individual size servings! Iβve frozen the dough, remove from the mold and place in a ziplock bag to go back into the freezer. This will save so much time and energy when baking day comes!!!
The Real Cie –
I made pork meatballs and used the tray as directed. The meatballs were frozen together when I went to get them out. I may make it into a cookie tray instead. Cleaning is a bit difficult because of all the nooks and crannies where food can get stuck. The tray is made of good, sturdy material and stacks well in the freezer.
J.D. –
I also use this for cookies. It makes many more than we can eat at once, so I get a nice big batch for the freezer. Really convenient to pull out frozen balls for a meal.