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Best reviews of 🧨 Mercer Culinary Ultimate White, 6 Inch Curved Boning Knif ✨
Original price was: $12.00.$9.60Current price is: $9.60.
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- Blade Material: High Carbon Steel
- Brand: Mercer Culinary
- Color: White
- Handle Material: Polypropylene
- Blade Edge: Hollow
- SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
- BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast
| Size | 3-Inch, 6-Inch, 7-Inch, 8-Inch, 10-Inch, 11-Inch, 12-Inch |
|---|---|
| Color | White |
8 reviews for Best reviews of 🧨 Mercer Culinary Ultimate White, 6 Inch Curved Boning Knif ✨
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Steve P –
I like it for deboning chicken legs very much. The narrow tip flys through meat with ease. I’m not sure about the quality of the steel is still not great in my opinion. If you cut meat on a dinner plate the edge is gone in a few strokes. I’ve cut many deer with a few different knives we always have them on nylon tables. I’m looking forward to using this knife to see how it does. I normally use curved hunting knives for this. The Outdoor Edge 7 cm does alright. But after watching Bearded Butchers too many times. I bought this knife. For $12 bucks I can touch it up in a few strokes on a steel and it’s ready to rip agin. As can be seen in the last picture the edge is a ruff factory finish. Could definitely use a good trip to a wet stone.
Michael Martin –
The knife is really sharp . After a few used I can tell it’s gonna bull fast and will have to sharpen it often
Erin L Van Kooten –
Best knife for the price. Holds an edge very well. Deboned 3 mule deer before I needed to sharpen. Everything about this knife is AWSOME. Love the handle and most of all love the price.
Martin –
Great price for this razor blade knife!
James Stroope –
Very nice knife extremely sharp. Hope it holds up as well as it’s built.
Paul –
Use it for cutting up brisket. The only thing it lacks is a sleeve to keep this super sharp blade safely stored, that is the only reason I’m docking one star.
Amazon User –
Almost cut the tip of my finger off till it hit my fingernail when I was trimming the stems of some flowers.It works really well for trimming the fat from pork butt and brisket.
josh –
I needed a new knife for processing deer. Great size for boning out and processing. The blade hold a good edge and worked great.