- Brand: MEXIMART’s
- Shape: Round
- Item Dimensions LxWxH: 12.99 x 4.02 x 4.02 inches
- Color: Red
- Item Weight: 0.04 Pounds
Discount 🤩 MEXIMART’s Mexican Rustic Aluminum Bunuelera With Wood Handle Mode Para Hater Bunuelo ✨
$15.88 Original price was: $15.88.$12.70Current price is: $12.70.
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8 reviews for Discount 🤩 MEXIMART’s Mexican Rustic Aluminum Bunuelera With Wood Handle Mode Para Hater Bunuelo ✨
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Vilma –
Fue muy facil de usar.Yo prepare mi molde un día antes.Pones en la estufa aceite a calentar ( la necesaria para que se tape el molde) y ay pones el molde por media hora. Después de la media hora apagas la flama, y ay dejas el molde adentro que se enfrie junto con el aceite.Ya después que este frío lo puedes sacar y estara listo para usarse a el dia siguiente.(Este paso solo se usa la primera vez que será usado)?Ya cuando estés haciendo tus buñelos el molde lo tienes que poner dentro del aceite para que se caliente, lo sacas y lo pones sobre una servilleta para que suelte exceso de aceite, enseguida lo metes a la mezcla y así ya lo llevas a freír……Te comparto Mi receta que use:3 TAZAS DE HARINA4 CUCHARAS DE AZÚCAR3 HUEVOS2 TAZAS Y MEDIA DE LECHEPOQUITA VAINILLAUNA PIZCA DE SAL.(De esta receta te saldrán aproximadamente 40)Si sigues estos pasos te quedarán perfectos?
Jennifer –
Worked well!
Paul Rubio –
The handle is small and thin. Cheep.
Anthony Mena –
The product came in a little bent I don’t like to make a fuss about it so I kept it it’s works pretty good tho it was my first time using something like this so I don’t know if it was sticking due to the product or the way i made the batter
britney espinosa –
Me saco del apuro pero es complicado de usar
alyssa marie bushman –
The media could not be loaded. I loved using it to make bunuelos it does its job perfectly just need to know how to use it but where the stick meets the metal its kinda flimsy like if you poke down to hard it will make a hole in ur bunuelo
EA –
At first try, recipe that came with the buenulo maker did not work too well. I found a recipe on line that worked a lot better. My family and neighbors love the shape, crispiness and flavor. Great tool for the Holidays
Raqs –
I “seasoned” the tool by placing it in a cast iron skillet with cold oil and letting it heat up for 15-20 minutes, turned the stove off and let it cool completely. Im not even sure if you have to do that, but I didn’t want to risk my buñuelos sticking and they didn’t.I’ll still have to mess around with the recipes and the temperature of the oil , but all in all I was happy with the product and purchased a 2nd one to make a big batch faster.Only con – it is a little pricey.