Best reviews of ✨ Nostalgia 6-Cup Stainless Steel Electric Fondue Pot Set With Temperature Control, 6 Color-Coded Forks, And Removable Pot – Fondue Pot For Chocolate, 🍬 Candy Melts, Caramel, Cheese, Sauces, And More 🔥
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DESCRIPTION ADDITIONAL Bring guests together in a fun and stylish way to serve hors d’oeuvres, entrées and desserts. Make delectable cheese dips for bits of bread and fruit or try decadent chocolate dessert fondues. Creatively and communally cook morsels of meat and seafood in a variety of oils and broths. The color coded forks make it easy for guests to serve themselves. The unit features an adjustable temperature control, 6 color-coded fondue forks and support ring. 6-CUP CAPACITY – Make up to 1.5 quarts (3 pounds!) of your favorite fondue for birthdays, pool parties or any special event to share with friends and family. FONDUE PARTY – Make any get together special! Dip fruit, vegetables, breads, pretzels, chicken wings, ribs, and more into a variety of fondue sauces. Try buffalo sauce, barbecue sauce, ranch, chocolate, cheese, dipping broths and more! TEMPERATURE CONTROL – Keep fondues at the ideal temperature by adjusting the blue-lit temperature control dial. COOL-TOUCH HANDLES – Use the cool-touch side handles for safe and easy handling while moving the removable pot . 6 COLOR-CODED FORKS – Allow guests to serve themselves decadent chocolate fondue, delectable cheese dips and more with the included 6 color-coded forks. Notches in the rim hold each fork in place. DURABLE CONSTRUCTION – High quality stainless steel construction makes this a sleek and durable tabletop unit fit for any party centerpiece. Detachable parts are dishwasher safe for easy cleaning. Model Number: FPS200 Product UPC: 082677217103 Product Dimensions: 6.75 in x 7.75 in x 10.5 in Product Weight: 2.75 California Residents: PROP65
- Capacity: Two (2) Liter
- How many settings: Adjustable temperature control
- Materials: Plastic/ metal
| Style | 12 Cup Aqua, 12 Cup Black, 12 Cup Pink, 12 Cup Red, 6 Cup Stainless |
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8 reviews for Best reviews of ✨ Nostalgia 6-Cup Stainless Steel Electric Fondue Pot Set With Temperature Control, 6 Color-Coded Forks, And Removable Pot – Fondue Pot For Chocolate, 🍬 Candy Melts, Caramel, Cheese, Sauces, And More 🔥
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Mariah Starke –
This thing heats up FAST. I got it within two days of amazon prime and I had another cheap one off Amazon but it wasn’t retaining it’s what so I got this one because it was most recommended. After I got it and turned it on once immediately melted the chocolate that I had put in it. I was able to start dipping my strawberries in it within the first two minutes of using it. One thing to note is that it does have a strong plastic smell to it. I’m not sure why, but I’ve used it a total of three times, and I have washed it all three times by hand, and it still smells a little funky. It’s easy to clean, use and pack away again. It looks like the photos and comes with everything seen. I simply use it for chocolate covered strawberries. So nothing to fancy. I’d recommend getting this if you got extra money and aren’t looking for a cheap one!
Amazon Customer –
The only reason I didn’t give this 5 stars is because it gets so hot that even the lowest temperature is too much to keep your fondue the right temperature during serving. So instead you have to turn it off and then plug it back in when your fondue begins thickening up again. Otherwise this is the perfect little fondue pot. It’s super easy to clean and the legs make it perfect to place anywhere and not worry about it getting to hot for the surface below it. Highly recommend.
Always Looking for the Truth –
My husband has had fondue many times. This was MY first experience with it. I got the fondue pot for him for Father’s Day. He was pleasantly surprised. I did a lot of “reviews reading” before I decided to purchase this one.We used sunflower oil and peanut oil, to which I had added garlic powder and a touch of finishing salt. Because I didn’t wish to wait 10-15 minutes for the fondue pot to warm up, I first heated up the oil on the range, on a low setting. Then, I strained it, to remove the dark residue from the garlic powder, and put it back on the heat. While I was assembling the food I had cut up, mostly into cubes, I turned on the fondue pot, on its highest setting, and very carefully poured the hot oil into it. THEN, I put the fondue fork stainless steel rim on it. A few minutes later, I tested it with some rye bread, to see if it was hot enough. It certainly was, as the bread bubbled and “fried” in the oil right away.Since this was my first experience with fondue cooking, I tried a variety of items. Thawed out some ahi tuna, and a small beef strip steak, pressed them between several paper towels, to sop up as much moisture as possible. Then, I put them in paper towels in ziplock bags, and put them into the fridge. Later, I put them on the counter to warm up to room temperature.I also cubed some rye bread and some whole-grain bread. Then, I cleaned some pearl onions, some little baby red potatoes, cauliflower, brussels sprouts, and baby portabella mushrooms. The pearl onions I left whole – minus the skins and ends. The baby potatoes I left whole, cut the cauliflower in chunks, the brussels sprouts I cut in half, and I sliced the baby portabella mushrooms in thick pieces. When I was finished, I let all of it come to room temperature, and made sure all of the food was dry.WELL, my husband was VERY surprised. He had been on the computer the entire time I was prepping the food, and – thankfully – didn’t ask what I was doing. (Normally, he would have…)He loved it! The beef was excellent, he said, and the tuna. We BOTH thought the pearl onions were the best of the vegetables, the mushrooms were great, I loved the brussels sprouts and cauliflower, and we both liked the rye bread. The whole grain bread wasn’t as good, surprisingly.As for the red potatoes? They were a disappointment. I believe they were just too moist inside to thoroughly cook in a few minutes, and even when I cut a small slice of one and put it in the hot oil in the pot, it did not cook fast.The fondue pot kept its heat the entire time we were eating, the forks were fine, and we are very pleased.A WORD OF CAUTION! The stainless steel rim, that allows the fondue forks to rest in the pot, is EXTREMELY SHARP underneath its rim. As I was cleaning it after dinner, I sliced a pretty good sized gash in my finger. BE CAREFUL! Because I have a store that deals with metals, I took it to work with me to smooth it down with my rubber wheel burs. The piece was evidently stamped out, and the edges were left “raw”. It cut me as if it had been a razor blade. If you are near a metal shop, or a jewelry store that does repairs, or know how to smooth metal yourself – get that rough underside rim of the fork holder sanded down. Other than that, we love the pot, and intend to use it a lot!
D. E. –
This was a gift and I’m probably biased against it.. All of my previous fondue pot experience was with bigger pots that pugged into an outlet themselves, this thing has a base and takes up more space with a smaller pot. However, it definitely still gets the job done and it’s nice that it came as a set.
Marlette L. –
I ordered this fondue pot for our condo kitchen because I like to serve cheese fondue for an easy dinner option. I use a premixed fondue that is nearly identical to the ones I’ve eaten in Germany including the white wine! I just cut the foil bag open and slide the cheese into the pot which I set on #4 heat indicator. By the time I’ve made up our salad and cut the french baguette the cheese is melted.I set the heat to #2 and we have dinner! So simple.I used the pot today to melt the chocolate for my freshly made biscotti. Worked like a charm! I did have to used a small spatula ( think large butter knife) to spread the chocolate on the bottom of each biscotti since mine are too long to dip in the pan. I had no scorching issues or boiling water from a double boiler to deal with when I was finished. I seat the heat at #3 to melt and turned it down to #2 for spreading.The included forks are identical to the ones I’ve had previously
Robin Rogers Smith –
Not best quality but good value and works fine.
Warbler –
Works great easy to clean too.
Big Dino –
Great little unit had a lot of fun with this countless recipes to use in this and to get creative well designed