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Best reviews of ✨ OXO Good Grips Baker’s Dusting Wand For Sugar, Flour And Spices 🔥
Original price was: $11.95.$9.56Current price is: $9.56.
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Our tongs feature brushed stainless steel with soft, non-slip handles and comfortable thumb rests. Easily lock in the closed position for convenient storage. The large pull-tab for locking also doubles as a hole for hanging. Also available in 9-inch and 16-inch sizes.
- Great for turning and lifting vegetables
- Versatile for cooking, tossing and transferring food
- Tongs lock closed for convenient storage
- Sturdy, brushed stainless steel construction
- Scalloped edges securely hold food
- Soft, comfortable, non-slip grips and thumb rests
- Perfect for evenly flouring baking pans or sprinkling surfaces for rolling dough
- Also great for precise dusting of baked goods with cinnamon, powdered sugar and other spices
- Solid side for neatly resting on the counter
- Sized to fit in most flour containers for storage
- Opens with a simple twist of the handle
- Dishwasher Safe
8 reviews for Best reviews of ✨ OXO Good Grips Baker’s Dusting Wand For Sugar, Flour And Spices 🔥
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Alan Ferguson –
I saw this on an Amazon Influncers page and immediately saw a use for it. My daughter eats a lot of mini pancakes and likes powdered sugar on them. Just turn the knob on the end and scoop some powdered sugar in and twist the knob back to close it up. Then tap to sprinkle sugar over the pancakes. I wish I had bought two the first time around.
ReneeTran –
Love, love love this item. Best thing I’ve bought. Everyone has the usual shaker for confectioner sugar or they use a sieve. When I use this Oxo shaker everyone wants to know where I got it. Cute, sturdy, and easy to use.
Avid Reader –
Love this device. So handy for sifting powdered sugar on anything.
Elliot –
Perfect for sprinkling flour on dough and counter while making bread
Adrian M. Chene –
So easy to use….
jen –
Powder sugar on brownies
austinmom –
I mainly use it for powdered sugar and it’s perfect for that purpose! I like it so much I gave one to another baker friend. She likes it too.
J. W. Kay –
I never knew I needed one of these until I used it and I’m so happy I have it. It is super easy to use and distributes flour really well. A fine mesh sieve was always too much. It’s not the easiest to clean, but maybe that was my own fault. I got it wet so the flour inside formed a paste which was hard to clean because the ball doesn’t come apart so you have to twist one side then the next. But, then when you twist it, it just smeared some of the paste. Again, probably my fault. Don’t get this thing wet in the middle of your baking. And make sure all the flour is empty before soaking it. That’s my tip! Recommended!