-20%
Best deal ✔️ OXO Good Grips Stainless Steel Potato Ricer 🧨
Original price was: $28.37.$22.70Current price is: $22.70.
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- Material: Stainless Steel
- Color: Stainless Steel
- Brand: OXO
- Item Weight: 1.13 Pounds
- Item Dimensions LxWxH: 11.5 x 5 x 4 inches
- Durable stainless steel body with soft handles; Dishwasher safe
- Nonslip knob holds Ricer in place over bowl or pot
- Also great for ricing carrots, cauliflower, yams and baby food
| Pattern Name | Ricer, Ricer + Fat Separator, Ricer + Garlic Press, Ricer + Spinner – 6.22 Qt., Ricer + Turkey Baster |
|---|---|
| Style | Silver, Non-Adjustable |
8 reviews for Best deal ✔️ OXO Good Grips Stainless Steel Potato Ricer 🧨
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Schuyler Pierson –
I’m not someone who likes to add unnecessary gadgets to my kitchen; multi-use or GTFO. But using just a potato masher to work on my potatoes meant that some chunks remained, and whilst that’s not a big deal, I wanted silky smooth mashed potatoes! This ricer was just the ticket. it’s easy to use by just flipping open the handle and popping a potato in. Depending upon the size (I’m looking at you, two-pound russets) you may need to cut them (but you should be cutting your potatoes into like sizes anyway so they cook properly!). Between this and the cream I add I have achieved the smooth potatoes I crave on Thanksgiving.
DEBBIE GREEN –
Very easy to use and clean
Jon M. –
So like the majority of the population, lumpy mash potatoes is a turn off. The functionality is very simple. Boil your potatoes until soft. Strain and put into the Potato Ricer. Use your forearms and squeeze. Add your seasoning and mix, voila the best mashed potatoes ever. I use the potato ricer in combination with my KitchenAid Pro 600 to make the best/fluffy/no lump mashed potatoes! My wife said to never make mashed potatoes any other way! Great addition to my kitchen utensils and very reasonably priced!
audiebear –
Product does what it says. It’s easy to use and clean. Makes perfectly smooth mashed potatoes. I can leave the skin on and the white flesh comes through without the skin. I just peel it off between presses.
J. C. –
It was recommended to me that the best way to make good hashbrowns is to get rid of the moisture from the potatoes after you shred them.This is a great way to press those potatoes before frying.Definitely recommended
VenturaBeachGuy –
Bought this for my wife who wanted it to make a family mashed potato recipe. She swears it’s the greatest thing ever. I guess. It does what it’s supposed to, easy to clean, and seems durable. Wasn’t too expensive. If you have a need for it, it’s a good option.
JD –
This is so easy to use to make the smoothest mashed potatoes. This ricer is very well made and looks like it will last. I’ve only used it once, but it saved a lot of effort. It’s a little awkward to clean, but we’ll worth the effort compared the amount of work saved mashing potatoes.
William K. –
Great for making the smoothest mashed potatoes.