- Material: Stainless Steel
- Brand: Priority Chef
- Color: Black, chrome, silver
- Product Dimensions: 7.5″L x 2.5″W x 2.5″H
- Item Weight: 0.55 Pounds
- Grit Type: Fine, Coarse
- The Professional Chef’s Preferred Choice. Forget the other sharpeners. If youβre looking for a high-quality, reliable sharpening tool, this is the best system in the market today. This product will keep any straight edge steel knives constantly sharp. Your kitchen shouldnβt be without it!
- Stylish, Ergonomic Design And Durable Construction. With its 2-stage sharpening system, you can polish your blades to razor-sharpness. This product is also designed for comfort. The non-slip cushion at its bottom offers a more vibrator base while its ergonomic handle provides a comfortable, easy grip. Itβs the perfect complement in most kitchens!
- Safe, Versatile, And Easy-To-Use. This product is easy to use. Simply position the dull blade on the sharpening slot and enjoy razor-sharpness in just seconds. Itβs also safe to use and works for all types of blades, including high-quality, βhardβ steel blades.
- Bring Back Dull Blades To Life. Why spend more money buying a new blade set? With this product, you can recycle your old, dull stockpile and sharpen them back to life.
- A Sharper Look: That last thing you want are clunky looking appliances taking up counter space. Thatβs why we designed our knife sharpener in the clean, svelte, minimalist style of black and stainless steel that looks sharp in any kitchen.

























James –
Your priorities may vary from mine. I don’t want an expensive motorized sharpener. My blades are sharp enough that I delude thinking someday I will need one – but not now. It was a great price on a food processor and Blender that made me think, “I’ve money for a sharpener.” Amazon saved me money, and I denote this in tribute.I researched online to learn how to sharpen blades. I found no solace in Priority Chef’s Manual. How much pressure is needed? Pull fast or slow? Do I flip the grip to the other hand and continue the process? What we have here is either a very affordable non-motorized sharpener or a faulty product. How do we know if the blade is sharp as it will for this product?Us old folks (cough) know the commercials for sharpeners where they were tested on paper. I devised a before and after paper envelope test.The manual advises running a blade straight through 5 or 7 times to 10 times to do the job. Recall the questions above to see that running through x times does not give enough information. The stone inside spins. Is mine defective? To my test, I did as advised and was able to slice the paper a little better than say the week before I had it. The edge didn’t strike fear of cutting my finger. It didn’t remind me of them old commercials where it passes through the paper with ease. I repeated with no wow! effect. So, I changed the test.I switched the grip passing it x-times in the Course then Fine notch to give balance. It cut better than the previous week dullness. I repeated seeing the pencil-shaving metal obviously coming off the application. Eventually, I did the finger test with a little pressure giving me a nasty paper cut. Still, it was not sharp enough for me to sing, “I’m the barber of Seville” like Alfalfa from “Little Rascals” and feel I could shave myself sharp.I am saying is that I am one of those who had knives sharp enough to do the jobs, but felt the blades could be sharper. I am one that didn’t trust my industrial grinding stones — but occasionally used them out of desperation yet have seen how nice knives can be misshapen by inexperienced. Priority Chef needs better instructions; there are millions of us in America who haven’t any sharpener.In short, this is affordable, but the manual could be better. A site with how to use it would be inexpensive cost to providing a quality item at a decent price. ($16 for me) Manufacture, make your Manual User-Friendly. Do you think the seasoned sharpener will buy a less expensive product or go to motorized?I submit to you: we naive, dare-to-eat-a-peach buyers will “go cheap” before we spend big money.Educate us on your product, and you may see excited consumers and word of mouth rise in a community of non-knife sharpeners out rank the experienced sharpeners.(NOTE: I give evaluations, for I read others for insight. I am Paying It Forward with great gratitude)
Amazon Customer –
OK, so I had really low expectations for this I figured I was going to try it and return it because it sucked. Well, surprise, surprise. It actually works. It’s by no means perfect, and probably doesn’t perform as a similarly designed sharpener that costs four times a much, but it works. Their instructional video recommends pulling the knife through the sharpening wheels, but I found that for VERY dull knives, initially a back-and-forth motion does save time. I sharpened several of my mom’s knives that were so dull, tomatoes pissed themselves laughing when that saw them coming. Well, those bastard tomatoes aren’t laughing now! I figure the sharpener will last long enough to take about 25 knives from useless to pretty good before it breaks. For what it costs, that’s not too bad.
William N / Miami –
After a month of “sharping the knives as I use them” All of my knives are better than new sharp. After 2 or 3 uses I run them through again for 5 strokes on each side for a perfect edge again.I have my great grandmothers knife from the 1920’s to 1930’s. The last time it was professionally sharpened was in the 1970’s. I knew 10 passes would not do the trick. 10 put a better edge on the blade but not what I wanted. I kept going, took about 15 minutes and 150 strokes to get the finished professional “like new edge” I was looking for on the knife. Speed makes no difference, so I recommend slooow and firm strokes. The tip does not hit the ledge that way.Once you have all your knives sharpened to the “like new edge” state, this thing works like a dream. In fact, I keep it sitting on the counter as my kitchen appliances are all chrome and black. The thing looks good sitting there on the counter.Buy yourself one and take the time to get your old knives in shape, and you will be one happy camper.
Sudipta Banerjee –
I just got this sharpener for my 74-yr-old mom to maintain an edge on the knives (santoku, chefs knife, cleaver) she uses everyday in the ktichen. The sharpening directions are easy to follow and results are satisfactory for her everyday needs. Since she uses these knives daily, the “fine” sharpening wheel suffices to maintain an edge. Sharpener is easy to hold down on the kitchen counter while pullng the knife blade (3-5 reps pulling from heel to tip) through the sharpening wheel. Fingers crossed we can get a couple of years use out of it.
G Fair –
Youβre not going to be shaving your arm after running your kitchen knife through this. Letβs be honest though, when I do get them sharp enough to shave with, it wonβt be that sharp after a few uses, and Iβm not going to resharpen them to that edge every week anyways. With this thing, you get a good kitchen edge renewed in a few seconds and ready for safe easy use immediately. My wife no longer needs to tell me theyβre dull, so weβll call that a win.
Walter FalcΓ³n –
Me agrada la rapides de afilar los cuchillos de cocina.Muy fcil de usar, no se requiere hacer mucha fuerza.Lo que se puede mejorar es la especificacion para espesor de cuchillo, los cuchillos de mayor espesor no se pueden afilar.
Darthvadernesto –
It brings back to life your old dull knifes. I tried several sharpeners throughout my life. But this one really works and price is great.Canβt go wrong with this one.A dull knife is a dangerous knife. !!!
Jackie –
Like ease of use and how quickly knives are sharpened.