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Hot Sale 🤩 SHARPAL 119N Diamond Solid Sharpening Steel Knife Blade Sharpener Honing Rod Professional Kitchen Chef Stick ❤️
Original price was: $22.99.$18.39Current price is: $18.39.
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- Get the quality you deserve, for less.
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- Material: Diamond Coated, Monocrystalline Diamond
- Brand: SHARPAL
- Color: Black and Silver
- Product Dimensions: 15″L x 2.2″W x 2.2″H
- Item Weight: 0.66 Pounds
- Grit Type: Fine,Very
- Maintain your knife: The surface coating is very fine diamond particles (1200 grit). This level of accuracy is ideal for routine maintenance. Compared to other products using carbon steel, the grinding layer is more subtle and smooth, greatly extending the service life of the tool.
- Suitable for a variety of materials: Diamond is the hardest material in nature, so it can be used to sharpen all kinds of hard material tools that are not suitable for other sharpening materials, such as ceramics, hardalloys, and so on.
- Safety&Easy to Use: The protective ring on the handle protects your hand. The ergonomic handle makes for a comfortable grip, and the round sharpening bar makes your sharpening process easy and efficient.
- Storage: Dry the diamond surface when you have finished grinding the knife. We recommend that you put this product in a cool, dry place.
- 3 YEARS Warranty and Superior After-Sale Service: Sharpal headquarters in CA, US with overseas branches in Germany and Australia, aiming at providing consumers with an easy and cost-effective way to obtain a sharp edge. Manufactured and field-tested to the highest standards.
| Material Type | Alloy Steel, Ceramic, Diamond Coated, Monocrystalline Diamond |
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8 reviews for Hot Sale 🤩 SHARPAL 119N Diamond Solid Sharpening Steel Knife Blade Sharpener Honing Rod Professional Kitchen Chef Stick ❤️
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swarfer –
Replaced an old well worn carbide sharpening rod. Way overdue so my go to knives were in desperate need of a good sharpening. The Sharal119N is a basic kitchen sharpening rod. It is heavy and could be used as a weapon and it required drilling out my knife block slightly. The rod is 9 3/4″, the handle 5″ and the rod is .470″ bare and .477″ at the carbide. So it has a .0035″ carbide grit matrix plated (nickel?) onto a steel rod. The abrasive is medium light. It easily re-sharpens knives in good condition with just a few light strokes. For dull but not damaged knives it will work, but it will take a few minutes to regrind the edge. I would not recommend this for damaged knives, the grit is not sufficient and hard working the rod could reduce its life. To be clear this rod as with all carbide rods actually regrinds the edge and the amount will depend on the pressure used and the number of stokes.This is not for sharpening anything other than ordinary knives, not lawnmower blades, pruning shears or the like. It is not for hyper sharpening of expensive knives. Knife freaks should pass this up. However, home chefs will find it easy to keep their working knives sharp. It is perfectly adequate for knives that cost less than the sharpening rod itself.It does have minor flaws. There a few spots where the grit has a glitch, you can’t see it or feel it it, but you will notice it when sharpening as the blade will hang or click over the spot. Simply rotate the rod slightly and keep going, but for hyper sharpening this would be the kiss of death.My reasons for choosing the Sharpal was that it was round, the right length and I have a lot of experience with carbide sharpeners rods in the kitchen, the only place it will ever be used.
Doug –
Thought it would be a little more aggressive. But certainly quick and easy to use
YMG –
This is a beautiful piece except that it gets marked when using. Since it’s ceramic, any time you touch a knifes blade to the honing ceramic, it’s marked with a black line. I’ve included a picture after one use. It’s not aesthetically pleasing, but this product did work well and fast. I would still recommend this if you don’t care what it looks like because it does work well. if you were planning on displaying this, then I might look at other options unless you don’t mind all of the marks.
Kevin Roach –
The only problem I have is that I can’t visually tell the course side from the fine one, so I always have to check by feel. Minor inconvenience.Use it like a steel, or pretend you’re whittling, and it works great.
tistis –
The ease-of-use
R Adams –
Actually sharpens a blade. More than just a steel.I use it almost daily. Keeps all the kitchen knives razor sharp. Haven’t used an actual “sharpener” since I bought it.This is the second ceramic I bought. The first one (different brand) the knives would gouge out chunks and quickly became unusable.This has lasted two years and still working great.
Bama Fan 2009 –
I use this rod anytime I am using my good kitchen knives. The ceramic cleans the cut by smoothing the blade. This is far superior to other sharpeners that use steel or carbide to re-cut the blade angle. Excellent product!
Don H. –
I use it almost daily to hone the blade of which ever knife I intend to use at the moment. Its quick and easy and for me it is very satisfactory.