Coupon 😀 ThermoPro TP-17 Dual Probe Digital Cooking Meat Thermometer Large LCD Backlight Food Grill Thermometer With Timer Mode For Smoker Kitchen Oven BBQ, Silver Pure Black ❤️

8 reviews for Coupon 😀 ThermoPro TP-17 Dual Probe Digital Cooking Meat Thermometer Large LCD Backlight Food Grill Thermometer With Timer Mode For Smoker Kitchen Oven BBQ, Silver Pure Black ❤️

1. 

   Rated 5 out of 5

   GCK – June 9, 2019

   I didn’t know there were thermometers like this when I started searching on Amazon. My old thermometer had broken, and I went to the local grocery store to replace it. But all they had were instant thermometers. Pathetic, in my opinion! So you wrap up meat, stick it in the oven, then what–have to pull it out a bunch of times to…what–stick through your wrappings, puncturing the perfect cover? Try to carefully unwrap them, then wrap the super-hot thing back again (unlike the perfect job you did while it was cold), which also causes a great deal of heat to escape, setting the cooking back? NO! I had to find something to replace my decades-old technology, so I could just glance in the oven and see if it’s there yet. As I searched, while prices were reasonable, it seemed a high percentage of people were disgusted with the best-rated thermometers–at least those most similar to my (many decades-old) technology thermometer. Inaccuracy, number markings quickly wearing off, working well for a short time, then failing, etc. Then I came across the ThermoPro TP-17. It wasn’t what I was looking for, and I didn’t know what to expect. Would wires really fit through the closed oven door with no problem to the seal as it closed? (I discovered this was absolutely no problem—simple and intuitive—you can’t tell the door is affected in the least by the super-thin wire. But NOT for use in microwaves!!!) But people seemed happier with this thermometer than the reviews of others. So I check out the negative reviews (as I also did with the old-style thermometers, like from 50+ years ago), and I find that generally speaking, the concerns are minimal. For example, the reasons for failure are often (if not typically, even when undisclosed) user-caused, such as getting the wire wet. You want to be careful, but even then it’s possible to get it wet I suppose…then what? ThermoPro stands behind it! I just registered online. You don’t have to give personal info*–primarily give them the Amazon’s purchase #, so they know you really did legitimately buy it. Cut & paste (I don’t even remember giving my name*, certainly not my address or phone #, but you DO have to give your EMAIL*), and it’s done. Now I have a 3-year warranty and support, including their phone # to get their support! They’ll even send a replacement wire for free (if I remember correctly), even though it’s your own fault. So I got it, and just out of curiosity, held the probe in my hand to see if it would give something close to my body temperature. It climbed very slowly to about 80°. I didn’t know what to think–that didn’t seem right. Then I accidentally grabbed the tip of the probe, and the temperature shot quickly up to about 96° (I don’t remember exactly). So I put it on my neck and closed my chin on it–98° almost immediately (it doesn’t measure tenths of degrees, of course–totally unnecessary for cooking). Amazing! Unlike the old technology thermometers, no calibration is ever necessary. (For that matter, when you calibrate the old ones, you are lucky to get reasonably close to the right temperature, but you can work with it.) ThermoPro is spot-on, all the time, never needing calibration. The probe tends to be resistant to temperature affect, because if that weren’t the case, it would register the temperature of the oven instead of the meat at the tip of the probe, because much of the probe nearly always sticks out (unless you have a HUGE piece of meat). But it gets FAR more amazing. Very easily (at least for me–I didn’t have to read anything to figure this out within seconds just goofing around with it), you can set the thermometer to go off by either timer or temperature. Of course there are plenty of sources you already have for timers–your oven, your microwave, your cell phone, etc., but by TEMPERATURE? I stuck it in the meat, popped it in the oven, then could EASILY watch the temperature of the meat rise–big super-easy-to-read, lighted, numbers. Walk out of the room, start doing whatever you want–get lost on your PC totally forgetting about time, cooking, etc., and BEEP BEEP…the meat just hit the precise temp you wanted! You can adjust your target temperature up, down, or whatever while it’s in the oven, and even after it goes off! For instance, set it a few degrees below your actual target, so that you can leisurely walk into the room and watch it pop that perfect number…then move that target up, if you wish. After that, most meat recipes call for the meat to rest out of the oven. Well, in the cool room (i.e. room temperature in the 70’s, rather than the oven 200-400°), the center-meat temperature continues to rise (for a good while with a moderately large, covered piece). Just leave the thermometer in it, unmoved, and you can let it get to whatever you desire as perfect. Getting too hot? Cut it open quick–let the center cool. I understand the technology–no more complicated than many watches today, in terms of technology. I just didn’t know anyone was doing it. But on the other hand, I really don’t know how the probes and especially wires carry the temperature of the probe tips without fouling up the readings due to the probe and wires being openly exposed to the very hot oven area. (It can take extremely hot temperatures–I don’t remember what, because it doesn’t apply to me–like 500+°.) I HIGHLY recommend this thermometer. It can really perfect your cooking experience with almost no learning curve (at least to my way of thinking). However, remember to keep the wires dry! (No problem for me. But don’t be careless about it.)*UPDATE: When registering, while they ask very little, they DO ask for your email. Since registering about 5 days ago, I’ve received an average of an email EVERY DAY. I just changed my Microsoft Outlook to always take anything from them and put it in a ThermoPro folder, so I’ll never be bothered again unless I need something (such as support) from them, in which I can just check that folder. Perhaps it’s nice, informative stuff, but I don’t want it. It does lower my opinion of them—they should have at least offered an “opt out” during registration. I never click emails’ “unsubscribe” feature—you never know what that could trigger. I just put them in their own “sandbox”, never to bother me again.

2. 

   Rated 4 out of 5

   Amazon Customer – November 8, 2022

   I recommend this to all my friends. This takes all the guessing out of larger pieces of meat. I use it with my grill, but it is priceless when using my smoker. When I have meat double-stacked in my smoker, I can just put in the probes and be worry free. Being able to see the temps without even opening the door not only lets me know when the meat is done, but it also lets me know if I need to rotate the shelves if one piece is getting done faster than the other.Clean-up is a quick soapy rag and rinse.

3. 

   Rated 5 out of 5

   MidnightAgenda – November 8, 2022

   I love the functionality, that it has two slots, the backlit display, all that is great. HOWEVER the one BIG drawback after a few months of use, is that it is too quiet and I cannot hear it from any other room than the kitchen.This sucks because I would like to be able to set the temp alarm and move over to the living room to sit with my kids or do whatever else I need to do and be able to come back when the bread is done. :(For me, it’s a big drawback for an otherwise very well designed product. I use it to bake bread and to make Jam, I attach it to the side of the pot to monitor temperature while I cook the fruit.I can’t even just use this as a timer because I can’t hear it.I cannot find anywhere on the device to adjust the volume, so…. 🙁

4. 

   Rated 4 out of 5

   E-Karl – November 16, 2022

   We had enjoyed using our original ThermoPro digital thermometer for a number of years. But when it finally gave out we ordered a new one in September. It worked fine for little more than a month, but then stopped generating any readings at all. We changed the batteries and used used multiple probes. Nothing worked. We could not return it as we had surpassed the 30 day return window. So we contacted the manufacturer…who promptly sent a brand new unit, no questions asked! Great response from a first rate company!

5. 

   Rated 5 out of 5

   David K – November 23, 2022

   Thermometer is very easy to use, and I like the alarm feature it has. I don’t really understand the thought process behind making the handle of the probe such a huge conductible metal piece. I feel like they could have made it smaller to avoid burns like other probes. My biggest issue is the probe sensitivity. It picks up the temperature but does so in around 2-3 degree increments. I use it for bread baking and shifting it around, even back to the same spot will change the temperature reading 5+ degrees.Even still, it works well enough.

6. 

   Rated 4 out of 5

   Rita_Hayworth – November 24, 2022

   I have had an insta-read thermometer for several years. The insta-read thermometer works fine, but requires me to open the oven door periodically and to insert the thermometer in order check on what I am cooking. This year I decided to splurge on a remote probe thermometer so that I could check on the turkey without having to disturb it.The ThermoPro TP-17 Dual Probe Digital Meat Thermometer worked perfectly and made the sometimes stressful end-of-cooking stage of Thanksgiving much nicer. The turkey was done perfectly and it was so much easier coordinating the side dishes without having to constantly check on the turkey temperature by opening the oven door to insert the insta-read thermometer. I am looking forward to using the probe thermometer for grilling this summer.

7. 

   Rated 5 out of 5

   Grandma janet – November 26, 2022

   I buy these for gifts because everyone is so impressed with mine. I recently was with a friend at a local kitchen shop. She was looking to buy another meat thermometer, said she had gone through several and non of them worked properly. I said I’ll send you a link for the one I use and if you don’t like it, I’ll buy it from you. Well, she loves it and was so happy to have found one that is easy to use and always accurate. I’ve had my original, one probe for 5 years now and it’s never let me down. I am now buying the 2 probe for gifts.

8. 

   Rated 4 out of 5

   Marcia Bradley – November 27, 2022

   With I’d bought this long ago. So nice that it has two probes as I like my meat rare while hubby prefers med-rare. I can set the desired temp on each probe and it tells me when it hits the right temp. cords and probe are safe right in the oven or grill so makes cooking simple. Would definitely buy again!