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Cheap π ThermoPro TP511 Digital π¬ Candy Thermometer With Pot Clip, Programmable Instant Read Food Meat Thermometer With 8” Long Probe For Smoker Baking Grilling Candle Liquid Oil Deep Fry Thermomet π
Original price was: $12.99.$10.39Current price is: $10.39.
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- Brand: ThermoPro
- Special Feature: Fast Reading System
- Age Range (Description): Adult
- Included Components: Candy Thermometer, battery, pot clip
- Unit Count: 1.0 Count
- Power Source: Battery Powered
- Number of Batteries: 1 AAA batteries required. (included)
- Item Length: 8 inches
- Upper Temperature Rating: 572 Degrees Fahrenheit
- Response Time: 5 seconds
- Preset and alarm function: Never overcook again with this programmable oil thermometer that alerts you upon reaching your preset cooking temperature with its flashing backlight
- Advanced 8″ probe with pan clip: Get precise measurements with high-tech 8β probe that features an accuracy of Β±0.9Β°F. Pan Clip fastens securely to cookers, meaning you less likely to be splattered with hot oil when using this probe thermometer
- 90Β° adjustable anti-vapour backlit display: Deep fry thermometer features an oversized anti-vapour LCD display, a touch-activated backlight and an adjustable head that allows users to read temperatures from different angles in low-light conditions
- IPX5 waterproof thermometer: Clean under running water without worry with this IPX5-rated waterproof digital food thermometer; Batteries included
- Calibration function and lasts a lifetime: The calibration function ensures long-lasting accuracy, Not only can this kitchen thermometer be used in candy making, but also for creating fried food, sauces, jams, liquids, meats and more
8 reviews for Cheap π ThermoPro TP511 Digital π¬ Candy Thermometer With Pot Clip, Programmable Instant Read Food Meat Thermometer With 8” Long Probe For Smoker Baking Grilling Candle Liquid Oil Deep Fry Thermomet π
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P Schulte –
I make pickles using a pasteurization process in which you have to keep the water in the kettle between 180 and 185 degrees for 30 minutes. It is crucial to keep it in that temperature range. Too hot and the pickles are mushy. Not hot enough and they are not shelf safe. I use two probes when pasteurizing, and my old “stick” probe was too short so it sat too close to the water surface and would fog up where you could not read it. This unit is great with the extra long metal probe and the handy clip that attaches to the kettle. It has made pickle making a lot easier. I tested the temperature read out against my other two thermometers and it is pretty much spot on. W
Rhett Burt –
Works as stated. One feature I would like is if it beeped or made an auditory sound when it got to temperature along with the flashing light.
Marla Fyfe –
I’ve been making hands and candies all my life, using a regular candy thermometer. If you’re in the fence buying this, don’t be! This is sooooo much easier to read, and way more accurate than trying to read a regular thermometer!
melvo –
Iβve only used it a few times but am very happy with this candy thermometer. I like that the clip angles the probe away from the edge of the pan for a more accurate reading. I also like that you can set a temp alert.
Tina Saylor –
This thermometer is very handy. I love the digital reading, the temp alert feature and the light up screen. Glad I bought it.
S. L. Patterson –
This thing is so much better than my old glass bulb thermometer. I like that the digital numbers are easy to read and the head tilts so that it is still legible when the metal prong is leaning inside a pan of pre-caramel. The clip holds it steady in the pan, keeping it to the side so that I can effectively stir the concoction. The temperature reading is very accurate. The same holds true for cooking meat, as the prong slides in easily and ensures perfect cooking temperatures with a nice DING! when the programmed target temp is reached.
Mary E. Hebert –
Easy to use, very readable and long.
jmg NY –
Not complicated at all, Thanksgiving turkey was moist and not overcooked. The temperature probe was long enough even for a big roast and twenty pound turke.