- Material: Silicone
- Color: Teal/Aqua Sky
- Brand: U-Taste
- Size: 2.4inch (600ΒΊF Heat Resistant)
- Item Dimensions LxWxH: 11.38 x 2.32 x 0.63 inches
- [No Melting Smell Cracking] The food grade silicone is 600 degrees Fahrenheit heat resistant.
- [One-Piece for Easy Cleaning] No worries of crevices for food to stuck in. It is dishwasher safe.
- [Balance of Flex & Stiffness] Stiff enough to bear pressure and soft enough to reach side of bowl.
- [Cooking Baking Mixing] 9.72in jar spatula, 11.38in spoon and large spatula, 8.94in mini spatula.































mike v. –
I like there are a one piece unit. The ones I had before they said slip on rubber ends. So when you clean them you always have to pull the ends off and try to scrub the insides of them before you put back on the handles. Please one piece utensils are the bomb
Kelly Byrne –
I love these spatulas. They’re very sturdy, easy to clean, and have a smoother surface than some other silicone spatula (some are stickier than others, these are smooth and not sticky at all) I have which makes them much nicer to use. Overall, just love them. Highly recommend!
LRoss –
They are sleek and clean up very easy. Good scraping ability.BUT They just arenβt as strong as what Iβm used to. A dense batch of dough will cause it to bend through the handle and it becomes difficult to mix. Maybe itβs because Iβm accustomed to using my study pampered chef scrapers for everything, that I even try to use these for jobs their not up for. I sometimes have to get out my PC scrapers to finish up. Just donβt plan to mix anything heavier than batter, and theyβll be great.
Emily Drohan –
I did not expect to be overly enthusiastic about this purchase. What could be more utilitarian than a set of various shaped spatulas? But even my husband LOVES these.The spoon-ulas in particular are excellent. We cook at least two meals most days, and these take care of everything from scrambled eggs in a ceramic lined pan, to simmering tomato sauce, to turmeric-laden curry, to piping hot stirfry in our carbon steel wok. We have an electric stovetop and the occasional left-something-on-a-hot-burner mishap doesnβt phase these utensils. (Weβve melted or burned the wood handles of others in the past.) No discoloration whatsoever, cleaning is a breeze. Theyβre flexible where they need to be, but I never feel like theyβre going to give way or flop under the weight of what Iβm scooping or stirring. I love that theyβre one single piece with no cracks to collect food residue/moisture. Oh, and the mini one and the jar scraper! Those hardly ever make it into a utensil drawer, they are so ridiculously useful.I usually try to avoid products made in certain places if I can help it, but these are definitely great quality and I expect to have them for a very long time.
Garden girl –
Loved the color but the spatulas work great too. I was a little wary about staining when cooking curries and tomato sauce, but no problem so far. I like that they have a slight texture or grip to the handle. That way I can balance on the handle of my pans while cooking without getting the stovetop dirty. Narrow spatula is great for spreading mayo, etc.
LizG –
These spatulas are truly great. They are very sturdy, not flimsy at all and can definitely handle the heat. I’ve let them rest on the pan while cooking and there is absolutely no damage to them at all.
dp –
i wanted something with no seems, these are solid and sturdy. they are flexible enough to bend, but still stiff enough to work. the spoon type only has a little scoop to it. this works for me because i can still use it as a spatula. going to look for an add on by the same company. very pleased
TX Granny –
I make fudge every year and normally I butter the spatula but as it gets close tosoftball 234 degrees. The end comes off &I have to switch to wooden spoon buttered.NOT anymore this spatula took the heat stayed firm nothing sticks to it. A WINNER!!