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Promo ✔️ Wilton Perfect Results Premium Non-Stick Bakeware Pizza Pan For Oven, 14-Inch Steel Pan 🎉
Original price was: $18.99.$15.19Current price is: $15.19.
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Make any night pizza night at your house with this non-stick pizza pan from Wilton. The 14 in. round pan is ideal for both frozen and homemade pizzas. Pizza pan features an edgeless design which makes it easier to cut your pizza. This round nonstick pan can also be used to make nachos, appetizers, and even small batches of cookies. Durable, heavyweight construction resists warping making it the ideal pizza pan for oven use. Non-stick surface prevents pizza and other foods from sticking and the pan is dishwasher safe for quick and easy cleanup. The delicious possibilities are endless with this versatile pizza pan!
- READY, SET, BAKE: It’s pizza night at your house with a homemade or a store-bought pie and this Wilton 14-inch non-stick round pizza pan!
- DURABILITY: The Wilton round pizza pan is made up of durable steel that bakes pizzas evenly and resists warping
- NON- STICK: Durable premium non-stick coating on our pizza pan allows your pizza to slide or pop out easily, making cleanup almost effortless. Non-stick bakeware sets are a must-have for busy cooks.
- CARE INSTRUCTIONS: This Wilton pizza pan is dishwasher safe; however for best results, wash in warm, soapy water before first and after each use
- INCLUDES: 1 pizza pan, dimensions: 14 in. dia. X 0.5 in. (23.5 cm dia. x 1.27 cm). Limited 10 year warranty
| Style | 14" Pan, 14" Pan + Pizza Pans, 2-Piece |
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8 reviews for Promo ✔️ Wilton Perfect Results Premium Non-Stick Bakeware Pizza Pan For Oven, 14-Inch Steel Pan 🎉
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Replicant –
(UPDATE AT BOTTOM OF ORIGINAL REVIEW)This multi-purpose pizza pan/ baking tray is a manageable size, has a good non-stick coating, and is great at conducting heat. If anything, it is almost too good at conducting, because I found that I had to reduce my cooking times for thin or delicate items, otherwise they burned, as compared to the same items cooking on a regular baking pan or cookie sheet.In the photos, you can see a simple (and ugly) potato galette I made, consisting of thinly sliced potatoes, leeks/ green onions. (it’s a mini 9 inch version that I made in a big hurry, so my apologies for the asymmetry and unphotogenic nature!). This pizza pan was so good at conducting heat that the bottom layer of potato slices practically burned in about 2/3 of the normal cooking time. Good thing I checked, or I’d have been left with a pile of potato chips!The pan is so slick that you do have to worry about your food sliding off as you remove it from the oven. If you move too quickly, you will absolutely hurl your food off the pan like a frisbee. The lip around the edge is so small as to be nonexistent. You should think of this as a completely flat, rimless platter. I did have to use it as a serving plate, and it seemed to hold up to the use of cutting utensils fine. Long term use of pizza cutters, etc might start to degrade the coating though.The only drawback is that it does become slightly floppier when hot. When it is room temperature, it is a completely rigid circle. But when it comes out of the oven, you can feel it flexing and bending. That’s not a huge problem or anything, but be prepared otherwise it will be even more likely that you’ll hurl your food off the tray when it comes out of the oven.———————–UPDATE: May 2019I wanted to make a point of coming back to this review after a month, because my suspicions about the durability issuewere confirmed. After a month of consistent use, the non-stick coating has numerous scratches. The surface still releases hot foods okay ( such as pizza crusts, chicken wings, etc) but you can plainly see that it does not handle cutting utensils well. For the record, it’s not as if I was actually doing a lot of cutting and scraping—I was forced to use it as a serving tray on only 2 occasions, but that was apparently enough to mar the surface.Also, if anyone cares, where the “lip” rolls beneath the underside of the tray has started to develop the beginnings of rust spots. This was after being in the dishwasher a few times, but certainly not sitting in water or steam any longer than necessary.On the other hand, it was an $8 purchase, so I suppose it’s not surprising that the surface would become easily scratched or rusted
Ronald Mesia –
Great for pizza, and anything to bake in the oven.
Julie –
Nothing.
Nancyk:) –
Nonstick. Nice size. Just a really nice pizza pan.
getitdone3 –
Works well for pizza. The breading won’t stick but if something drips off (like cheeze, pasta sauce)while cooking or taking it out of the oven it will burn to the surface even if I use cooking oil. Then its hard to clean off.
Laurie Switzer –
I like that it is the nonstick.
helpful –
haven’t used it yet but it feels like a good pizza pan
Darcy Crossen –
Love them