Brand new ⭐ Winco X 4-Inch Square Egg Ring, Medium, Stainless Steel ❤️

8 reviews for Brand new ⭐ Winco X 4-Inch Square Egg Ring, Medium, Stainless Steel ❤️

1. 

   Rated 4 out of 5

   SES51 – February 10, 2011

   The product’s title description accurately indicates what this product is. However, the product details leave a lot to the imagination. Thankfully, there were several (good unemotional) reviews to help me make my decision.This product does what it it’s supposed to do… make square, bread (toast) sized eggs. I also had to bend it a little to ensure a flat, mostly square fit. Mine had a piece of spot-weld overflow so I just cleaned that up with a small file.Like the video review shows, apply some no-stick spray to the form and pan then preheat. After a minute or so, add the egg slowly into the form. The first one I made I used one egg, directly from the shell, then used a fork to scramble it some. When it was about 3/4 done, I used the fork to gently separate the cooking egg from the sides of the form then removed the form. There was no sticking of the egg to the form. Surprisingly, the form’s handle was fairly cool to the touch. I’d expected it to be really hot.I flipped the egg and by the time I got the toast out of the toaster oven, it was done and ready for my wife’s sandwich.The next sandwich (which I made for myself), I experimented using two eggs directly from the shell. Although the form has enough room for probably at least four, I recommend using only one at a time. In my case, the egg turned out too scrambled (fluffy) for me and I was afraid it would over-cook before it was ready to be flipped. I had to keep folding it to get most of the un-cooked liquid down to the pan’s hot surface before removing the form… but it was still edible and not over-cooked.I’m happy with my square egg form and I believe you will be too.

2. 

   Rated 4 out of 5

   Amazon Customer – September 2, 2018

   Check my stats, I RARELY review but this was frustrating… and such a disappointment. I looked and looked for an egg mold and thought that this one would work. I really wanted to love it, but I was wrong. Although it is sturdy and aesthetically pleasing, this product simply does not work.Cons: pans are curved and this mold is straight on the bottom which means that the egg WILL and DOES leak through the gap immediately. I tried some tips like heating the mold in the pan (also tried oven) and pushing it down with my free hand as I poured the egg in. Nope, didn’t work. (I’ll add that I was using liquid egg whites, which has a looser consistency than “real” eggs, but I don’t believe that the difference is so great that this product would actually work with real eggs.) I also tried putting spinach, onion, and/or yellow squash in the mold before adding egg to help “take up space and seal rim” but that didn’t work either :(Basically, with a mold that is 4×4, you end up with a verrrryyyy thiiiinnnnnnn (less than .5 inch – which is okay, but not what I bought the mold for!) 4×4 egg that would have come out the same or better without the mold.It was just a waste, and while there are some other molds out there, they’re pretty expensive and have about the same reviews. Aside from spending a good $11-16 (even $10 is too much!) on another mold, I’d say just take your eggs as they are or mold them in the pan with a spatula. (Or do what I’m doing and keep looking! Lol)Pros: Sturdy! So much potential! If it was curved, I believe that it would be heavy enough to weigh itself down.Yes, it cleans very easily! I don’t know if it was the pam or olive oil that I use with my eggs, but the portion that did stay in the mold did not stick. Cleans with a simple wipe down (make sure that you dry it completely or it WILL rust).I’m not going to return the product, but I will be taking a hammer to it to see if I can round the bottom out. It’s a little extra work but I just want to be clear that the product is not with it! Just keep looking.

3. 

   Rated 4 out of 5

   Vee – May 3, 2022

   It leaks sometimes. To minimize it, I tend to set my heat to high but it’s not perfect

4. 

   Rated 5 out of 5

   Tom J Genslak – May 19, 2022

   I crack 2 eggs into it, break the yoke and let one side fry, remove form, flip. , makes the perfect size for a fried egg sandwich

5. 

   Rated 4 out of 5

   Tiffanie – July 30, 2022

   Poor design makes it difficult to flip when egg is cooked on one side. Top side oozes out when flipped. Handle makes it difficult to flip as well because it has to be at the edge of the stove or countertop catches it. This was the same whether using a griddle or fry pan.

6. 

   Rated 5 out of 5

   Roger Dunnington – August 2, 2022

   Could use a foldable handle, but it works just fine for cutting and shaping squares. I use for burgers and buns.

7. 

   Rated 5 out of 5

   DobieOne – August 4, 2022

   I HAVE TO HOLD IT DOWN WITH A LOT OF PRESSURE to help with the leaking. Of course, unless you spray it with Spam, egg also sticks to it. I spray. It is GREAT FOR MAKING EGG SANDWICHES which is what I bought it to do. I just wish I could find one coated in anti-stick material like silicon.

8. 

   Rated 4 out of 5

   BabyMama – September 3, 2022

   The trick is to spray some oil and let the pan heat up before cracking the eggs into it.